- tapapecho
- tapapecho. m. Chile. Corte alargado de carne de vacuno, de color rojo oscuro, de grosor variable hacia el extremo, que se obtiene del pecho del animal.
Enciclopedia Universal. 2012.
Enciclopedia Universal. 2012.
tapapecho — m. Chile. Corte alargado de carne de vacuno, de color rojo oscuro, de grosor variable hacia el extremo, que se obtiene del pecho del animal … Diccionario de la lengua española
Cuisine of Chile — Chilean cuisine stems from the combination of traditional indigenous cuisines prepared by the populations living in the region of Chile and the arrival of the Spanish in the 16th century . Many Chilean recipes are enhanced and accompanied by wine … Wikipedia
Chilean cuisine — Asado Chileno Paila marina, a shellfish stock containing different kinds … Wikipedia